Speciality
SPAGHETTONE E MISSOLTINO Allergens: 1.3.4.7
17 €Thick spaghetti with missoltino, stracciatella and lemon zest, slightly spicy
Missoltino is the dried fish of the Lake Como tradition, almost impossible to find elsewhere.
Speciality
Thick spaghetti with missoltino, stracciatella and lemon zest, slightly spicy
Missoltino is the dried fish of the Lake Como tradition, almost impossible to find elsewhere.
Goat’s cheese from the In Valentina farm (Canzo) in a kataifi pastry crust, served on courgette cream
Salame (Baruffini), bresaola from Valchiavenna, Parma ham, Canzo goat’s cheese with extra virgin olive oil and lavender flowers, Megna formaggella cheese, tomato and buffalo mozzarella, Cerignola olives
Bread salad with oxheart tomato, cucumber, Tropea onions, buffalo mozzarella and croutons
Toasted bread with ricotta, oxheart tomato, thyme and smoked goose breast
Salad leaves, datterini tomatoes, fruit, mango sauce, Canzo goat’s cheese from the In Valentina farm
with blueberries and pecorino cream
Ravioli with butter and thyme, prawns and lime
Caserecce pasta with porcini mushrooms and artisan sausage
Veal silverside, traditional tuna sauce, celery and capers
Baked salmon trout
Milk bun, selected minced beef, Gajum formaggella cheese, aubergine, tomato, rocket and mayonnaise, served with our fries
Datterini tomatoes, pesto, burrata, caramelised onions and prosciutto crudo
Cherry tomatoes, buffalo mozzarella and basil
French fries
Mixed salad
Pavlova with lemon curd and strawberries
Fresh fruit soup with honey fior di latte ice cream
Marinated pineapple carpaccio with fruit ice cream
Cover charge: €2.50
Prices in euros. Dish names are as on the Italian menu.
1. Cereals containing gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs
*Fresh product blast-chilled to guarantee its safety and quality
