Speciality
SPAGHETTONE E MISSOLTINO Allergens: 1.3.4.7
17 €Thick spaghetti with missoltino, stracciatella and lemon zest, slightly spicy
Missoltino is the dried fish of the Lake Como tradition, almost impossible to find elsewhere.
Lunch, aperitivo and dinner in Canzo.
The Ponti family’s bistrot, in Piazza Garibaldi. Open Wednesday to Sunday.
Opening hours
- Wednesday, Thursday and Friday
- 10:00-15:00
17:30-22:00 - Saturday and Sunday
- 9:00-23:00
- Monday and Tuesday
- Closed
From the menu
CAPRINO CROCCANTE Allergens: 1.7
12 €Goat’s cheese from the In Valentina farm (Canzo) in a kataifi pastry crust, served on courgette cream
PONTI BURGER SUMMER Allergens: 1.3.7.11.*
16 €Milk bun, selected minced beef, Gajum formaggella cheese, aubergine, tomato, rocket and mayonnaise, served with our fries
The bistrot opened in 2022. The family pastry shop, the one Carlo Ponti opened in 1894, is right across from it.
Who we buy from
The names are written on the menu, next to the dishes.
- Goat’s cheese
- In Valentina farm, Canzo
- Salame
- Baruffini
- Formaggella cheese
- Megna
- Formaggella for the burger
- Gajum
Where we are
Address
Piazza Garibaldi 2
22035 Canzo (CO)